Composition And Production Of Cookies Making Machine

Composition And Production Of Cookies Making Machine by 666 hanjue666
Active 3 years ago пользователь 1
  •   The biscuit production line is composed of Cookies Making Machine, authentic hot air circulation electric oven, fuel injection machine, turning machine, cooling line, biscuit sorting machine, biscuit sandwiching machine, packaging table, etc. The whole line adopts CPU module control, back-mounted motor drive, compact structure, high degree of automation, from feeding, three-stage pressing, forming, sugar screening, conveying, waste, and recovery. All electromechanical integration such as baking, fuel injection, cooling, etc. is automatically completed.


    The main raw material of    biscuits is wheat flour, and supplementary materials such as sugar, oil, eggs, and dairy products are added. According to different recipes and production processes, sweet biscuits can be divided into two categories: patience biscuits and crisp biscuits. The characteristic of patience biscuits is that the impressions are mostly concave and have pinholes on the outside. The appearance of the product is smooth and smooth, the cross-section structure is hierarchical, and it has a crispy feeling when chewing, chewy and crunchy as its unique characteristics.

     

      The combination of sugar and fat in patience biscuit is lower than that of shortbread biscuit. Generally use less than 30% of sugar and less than 20% of oil. The characteristic of crisp biscuits is that the impressions are mostly embossed, the markings are obvious, the structure is fine, which is 14% to 30% of the amount of flour. Some special products with loose sweetness, the amount of fat can be as high as about 50%, crisp biscuits : Take wheat flour, sugar and oil as the main raw materials, add bulking agent and other auxiliary materials.

     

       Mochi Ice Cream Machine is made by cold powder process, roll pressing, roll printing, or punching, and baking. The shapes are mostly embossed, and the cross-sectional structure appears porous and the taste is loose. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits, etc. Endurance biscuits: take wheat flour, sugar, and oil as the main raw materials, add bulking agents, improvers and other auxiliary materials, and adjust the powder by hot powder technology, rolling, and Most of the graphics made by cutting, printing, or baking are concave flowers.

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