Cookies Making Machine is the company digesting and absorbing Japanese technology, new equipment planning, compact structure, high degree of automation, from feeding to calendering, molding, fertilizer recovery, drying, injection, and cooling. The company provides users with thousands of molds and dozens of technical formulas. All kinds of high-end biscuits, such as butter biscuits, ultra-thin biscuits, milk biscuits, soda biscuits, animal biscuits, multi-dimensional biscuits, vegetable biscuits, etc., can be passed Change the mold and processing formula to produce.

　　The automatic rolling-cut biscuit production line is made by the company digesting and absorbing Japanese technology. The equipment is novel, compact and highly automated. From feeding to calendering, molding, fertilizer recovery, drying, injection molding, and cooling are all automatically completed. If we use a small biscuit machine to make biscuits at home, we must master the operation process and precautions. How to use Mochi Ice Cream Machine: Add the dough to the biscuit maker. After installing it, press it on the baking tray, squeeze it hard, then pick it up, shake it twice, and the trick comes down.

In addition, you need to pay attention to the following: first, you must press the baking tray or other hard objects, otherwise the dough that comes out is silk-packed and cannot be shaped; secondly, pay attention to the dry humidity of the dough. If the dough is relatively dry, Otherwise, it will be too awkward to shake off; also pay attention to the other hand to catch it in time when shaking, otherwise it will fall to the ground and wasted.