Группы

Recent Albums

Most Active Members

Application Of Encrusting Machine Manufacturer Equipment by 666 hanjue666
Active 3 years ago пользователь 1
Basic Information:
  •   Everyone has eaten delicious biscuits in their daily lives. The production of biscuits has changed from the original manual to the current mechanical production. Biscuit machine is a common machine. how to use? Let’s take a look at the following editor. When Protein Bar Extruder uses a biscuit machine to make biscuits, the dough must be soft, but not too soft. If the dough is too hard, it won’t be kneaded. If it is too soft, it will not constitute.

       Even if the planning is far-fetched, it is not clear. Therefore, it is necessary to use a special biscuit maker formula; the biscuit maker, the mold of the biscuit maker usually has a front and a back (the front and the back are somewhat the same, so they are not divided into front and back. The protruding head points to the biscuit bucket, and the other side points to the closed loop; After putting the dough into the biscuit bucket with a spoon, press quietly to put the mold into the closed ring.

       Screw the closed ring into the biscuit bucket, make sure to align and tighten; the prepared biscuit dough can be put into the biscuit machine immediately. If you need to refrigerate in the refrigerator for special reasons, try not to refrigerate it for too long, because the freezing point of butter is also very low, and it will harden after a long time. When it melts, the butter will become liquid and the taste will deteriorate; when novices make biscuits, the biscuit bucket can be filled with batter, and the rest can be temporarily placed in the refrigerator for refrigeration.

    When the batter in the bucket is squeezed out, take the remaining batter out of the refrigerator and put it into the biscuit maker; the biscuit maker of Encrusting Machine Manufacturer, because the sealing ring of the biscuit maker has a certain diameter, the kneading biscuits are placed relatively rare. Some people think this is a ruined place, freezing the biscuits, and then organizing the biscuits more closely. This is not the case, because the biscuits will swell during the baking process, and the biscuits will be crowded together and the biscuits will be deformed, which will seriously affect the appearance.

Ничего не было размещено здесь - быть первым!