The performance of plant capsules is more superior, and the development prospects of the industry are better

There are many types of plant capsules from empty pulluan capsules suppliers, the common ones are pullulan, seaweed polysaccharide, starch, carboxypropyl methylcellulose, konjac gum, etc., each with its own advantages and disadvantages, among which the pullulan polysaccharide , Seaweed polysaccharide-based plant polysaccharide capsules more research.

Vegetable capsules are made of natural plant cellulose water-soluble polysaccharides as raw materials, which are superior to traditional gelatin soft capsules in terms of raw material source, stability, safety and environmental protection. With the increasing demand for health by global residents and the pursuit of natural and healthy health care products and functional foods, plant soft capsules have also become a market trend. The market demand has risen in the world, and the industry has developed rapidly.

There are many types of plant capsules, and the common ones are pullulan, seaweed polysaccharide, starch, carboxypropyl methylcellulose, konjac gum, etc., each with its own advantages and disadvantages, among which pullulan and seaweed polysaccharide are the main ones. There are many studies on the plant polysaccharide capsules. Gelling agents are needed in the production of vegetable capsules. There are mainly four kinds of gelling agents currently used, namely carrageenan, locust bean gum, gellan gum, xanthan gum, etc. Among them, carrageenan and gellan gum have excellent properties and have become the Plant capsules are mainly used for the production of gelling agents, but since a single gelling agent cannot meet the performance requirements of capsules, two kinds of gelling agents are currently produced in a composite manner.

According to the "2021-2024 2021-2024 Plant Capsule Industry In-depth Market Research and Investment Strategy Suggestion Report" released by Xinsijie Industry Research Center, the demand for plant capsules is also increasing due to the improvement of global residents' health awareness. At present, plant capsules have been The capsule market accounts for about 22%, and the future market replacement space is relatively broad. In 2019, the global vegetable capsule market size is about 800 million yuan. With the development of the health care product industry and the continuous optimization of the production technology of vegetable capsules, the global vegetable capsule market is expanding and is expected to reach 1.6 billion US dollars by 2024.

Analyzing the global market, North America is currently the largest market for plant capsules, of which the US market accounts for a relatively high proportion. Europe is the first region to use plant capsules. At present, Germany, Britain, France and other countries have established a complete plant capsule production system, and the market demand for this has grown steadily, with a growth rate of about 6%. The development of plant capsules in Asia is relatively late, but the current development speed is fast, and the consumption growth rate is about 18%, which will become the main consumption area of ​​plant capsules in the world.

As far as market competition is concerned, due to the high production threshold, there are fewer manufacturers of plant capsules in the world.

Industry analysts from Xinsijie said that empty hard gelatin capsules factory plant capsules have green, healthy and other advantages, which are in line with the development trend of health care and pharmaceutical industries. In recent years, the market demand has continued to rise, and the industry has developed rapidly. In terms of production, due to the high threshold of plant capsule production technology and qualifications, there are currently fewer companies in this field, and there are great opportunities for development in the market.