With the rapid development of technology, the Siomai Making Machine has replaced hand-made siu mai. Taking the automatic siu mai machine as an example, the Siomai Making Machine's work efficiency is equivalent to the output of 12 to 18 people making siu mai by hand, realizing low investment and high profit. The made siu mai is far more beautiful than handmade. Therefore, it is an inevitable trend for machines to replace labor.

　　 Siu Mai machine is relatively easy to use for making siu mai, but some people on the Internet also say that the siu mai machine is not easy to use. Some users may have a vague concept, and some regard inapplicability as unsuitable. The main points are as follows:

　　 First, for example, if the output is not so large, I just listened to some propaganda and purchased the shaomai machine without considering the actual situation. This not only cost the money but also made the shaomai machine idle.

　　 Second, the difference between the pastry process, some users may have used the traditional pastry process, but considering the shaomai output, they had to modify the pastry process, which caused some incompatibility.

Third, in terms of the shaping effect of the siu mai machine, before purchasing the siu mai machine, be sure to discuss the specifications of the siu mai, such as the weight of the siu mai, and the type of filling (meat filling, vegetarian filling, sweet filling), etc., with the manufacturer or the distributor. If these details are not communicated well before purchasing, it will often lead to misunderstandings of customers and difficulties for manufacturers to deal with problems, because the model for making siu mai is more than one model from the current market, it is a common model. It is mainly suitable for making xiaolongbao and siu mai. The most suitable fillings are some common meat and vegetable fillings. For example, some special fillings such as: diced tofu, diced radish, diced pork, and sugar fillings require specific models to make fillings that are generally directly supplied. If the wrong model is selected, the filling effect will be poor and the overall molding effect will be poor.

　　Operating a shaomai shop is a very hard work, and you must be prepared for it. In the past, in order to ensure the supply of siu mai, it was necessary to start the package of siu mai very early in the morning to ensure the supply during the peak breakfast period, but now the trend of replacing labor with Energy Ball Making Machine has spread to most industries, and the catering industry is no exception. , The siu mai machine is fully automated after putting the stuffing and the reconciled noodles, just waiting to pick up the siu mai machine and set the plate, greatly reducing the hardship of making siu mai. If you are a large breakfast shop, you can reduce the cost and risk of hiring labor, and if you are a personal breakfast shop, you can also greatly reduce your own labor.